Two Reasons Why You Should Incorporate Grade B Maple Syrup Into Your Diet

If you’re a pancake or waffle lover, your kitchen cabinets are likely laden with bottles of the commonly used imitation syrup.  However, as the saying goes, “there’s nothing like the real thing,” and syrup is no different.  You simply cannot beat the thick, smooth taste of authentic Grade B maple syrup, which is a welcome alternative to the overly sweetened imitation brands.  Although Grade B may be priced a little higher than other kinds of syrup, use this information to learn more about why you should include this food in your regular diet.

Grade B Maple Syrup Is All Natural

The most important reason why you should always choose Grade B maple syrup over other options is because it is all natural.  The inviting sweetness that you taste when you consume Grade B maple syrup is derived from the sugar found in sugar maple trees.  Workers tap the trees so that the sap bubbles up from the core.  Intense heat is applied to the sap so that water is burned away and all that is left is natural sugar.

Most brands of imitation syrup contain high fructose corn syrup, which is a man-made sweetener that may be detrimental to your waistline.  There are even some reports that paint high fructose corn syrup as something that should be avoided at all costs because of its effects on human health. 

In addition, that beautiful caramel color that is so common to imitation syrup is artificial as well.  It is a dye used to make the syrup appear more similar in color to authentic syrup.  When you use Grade B maple syrup, you know that you are consuming a natural product that comes straight from the earth.

Grade B Maple Syrup Has Amazing Health Benefits

There are a number of studies that have been done concerning Grade B maple syrup, and the verdict is in: the substance offers truly amazing health benefits to the people who consume it.  The antioxidants found in Grade B syrup are said to be anti-cancer and anti-inflammatory agents.  Some studies even discovered that consuming Grade B maple syrup can be helpful in managing Type 2 Diabetes!

When you choose Grade B maple syrup, you can feel good about sweetening your foods with an elixir that will be helpful to you, rather than harmful.  You can use it in tea, as a substitute sweetener when baking or in oatmeal.  The next time you’re at the supermarket, bypass the imitation syrups and indulge in the real thing.

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