About Me

Gaining Confidence While Cooking

Hello, my name is Alicia Crompton and you've arrived at my food and cooking blog. In this blog, you'll learn many new recipes for appetizers, main dishes, side dishes and desserts. I have always liked to cook, but I was always skeptical of trying new dishes. After I had surgery, I had to stay in bed for several weeks and to pass the time, I watched cooking shows on television. I learned so much information about cooking and meal preparation while watching the cooking shows. I made notes and wrote down the recipes that I wanted to try. After my bed rest was over, I couldn't wait to get into the kitchen to start cooking again. Trying new dishes actually helped grow my confidence and now I'm not afraid to cook anything. I hope this blog also helps you to become more adventurous while in the kitchen.

Search

Categories

Latest Posts

The Pleasure of Boba: An Enriching Summer Beverage

Posted on September 22, 2023

Boba is a tea that originates from Taiwan and has gained global popularity for its unique blend of flavors and textures. It is a beverage that combines tea, milk, sugar, and tapioca pearls, resulting in a refreshing and indulgent drink. The Making of Boba The process of making boba involves several steps. First, tea is brewed and combined with milk and sugar to create a sweet, creamy base. Tapioca pearls, the 'boba', are then prepared separately by boiling them until they reach a chewy consistency. [Read More]

How To Make Healthy Four-Grain Kaiser Buns

Posted on December 4, 2018

Kaiser rolls are a classic choice for sandwiches and even for serving as dinner rolls with butter. However, many classic kaiser rolls are made with white flour, which is not the healthiest choice, particularly if you are diabetic or trying to control your carbohydrate intake. Kaiser buns made with four whole grains are a healthier and heartier choice. Here's how to make them at home. Ingredients: 1 cup unbleached, all-purpose flour 1 cup whole wheat flour 1/2 cup whole grain oat flour 1/2 cup barley flour 1/2 cup whole grain rye flour 1 tablespoon vital wheat gluten 1 teaspoon honey 1 1/4 teaspoons kosher salt 1 large egg 2 tablespoons unsalted butter 3/4 cup plus 2 tablespoons warm water 1 packet active, dry yeast milk sesame seeds To get started, combine the warm water, yeast, and all-purpose flour. [Read More]

Two Easy Truffle Recipes to Impress Your Guests

Posted on June 26, 2017

At the end of a big meal, most people want a little something sweet, but they don't necessarily have room for a whole piece of cake or pie. This is where truffles come in handy. They're delicious little desserts that satisfy the palate without overwhelming the stomach. The next time you host a dinner party at your home, whip up a batch of one of these easy truffles. Your guests will be impressed with your cooking skills and may even reach for seconds. [Read More]

Such A Cool Summer: Cooling Foods For An Outdoor Summer Wedding

Posted on February 19, 2016

Throwing an outdoor wedding in the summer is an excellent way to be surrounded by nature for an inexpensive cost. If you want to have an outdoor wedding during the summer, one of the worries is that your guests will get too hot. In order to combat the heat and keep guests comfortable, here are some internally cooling foods that you can serve to your guests during the reception.  Serve water with mint throughout the wedding and reception [Read More]